Dustin Barrington

Medical professional writing patient notes on clipboard during consultation.

Your Guide to Root Cause Resolution

If you’ve landed here, chances are you’re exhausted—not just physically, but emotionally too. You’re tired of chasing symptoms, tired of getting partial answers, and tired of feeling like your body is working against you. Maybe you’ve even been diagnosed with a chronic condition like Hashimoto’s, IBS, or diabetes. Or perhaps your labs are “normal,” yet […]

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A mature woman with gray hair wearing a continuous glucose monitoring device on her arm.

What Wearing a CGM Taught Me About My Own Body (And Why Your Results Will Be Different)

The first time I put on a continuous glucose monitor, I was not managing a diagnosis. I was a functional medicine practitioner who had spent years helping clients understand their metabolic health, and I realized I had never actually seen my own data in real time. That felt like a gap worth closing. What happened

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Close-up of a sliced avocado displaying its vibrant green flesh and seed on a white background.

The Real Story Behind Cholesterol, Fat, and Heart Disease

Does Dietary Cholesterol Cause High Blood Cholesterol? We like to think of science as a fail-proof compass pointing us toward better health outcomes. And in many ways, it does. The scientific method (hypothesize, test, observe, refine) has given us life-saving medicines, surgical advances, and countless insights into how the body works. But science is also

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A vibrant assortment of fresh broccoli, radishes, and leafy greens at a market, ideal for healthy eating.

The Food First Philosophy

Nutrition Synergy > Supplementation You’ve heard “food is medicine,” because food isn’t just calories, it’s information. The food you consume, from that chicken salad sandwich at lunch to the late night dessert are messages instructing your cells how to operate, repair, and activate (or deactivate) genetic code. As such, food is considered the foundation of

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A vibrant meal featuring rice, fries, and fresh vegetables on a dark plate.

Resistant Starch: The Secret Weapon for Your Gut (and Glucose)

Make a whole food even better + recipe As Thanksgiving rolls around, many of us feel a little more adventurous at the table. Whether it’s mashed potatoes, fluffy yam casserole, or a warm rice pilaf, the holiday season brings comfort, and quite a bit more carbohydrates. But with those, especially when insulin sensitivity is a

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